When you order from Viking Beef, you can rest assured that you are ordering some of the finest cuts of beefs available in the Continental United States.

Our hand-raised cattle are harvested in a humane, low-stress manner reminiscent of ancient European techniques, ensuring the beef is full of natural flavor and untainted by adrenaline. Once the beef is slaughtered and dressed in our inspected butchery, it is carefully cleaned and then hung in in a temperature & moisture-controlled dry-aging room for 14 - 21 days, to enhance the natural flavor and texture.

After careful aging,the beef is cut to exact specifications with an eye to the natural musculature and size of the animal while emphasizing the very best taste and texture of the beef.

Our beef is currently available in the following sizes direct to you at wholesale prices:

• Quarter
• Half
• Whole

Please call us for the latest pricing and availability.

ORDERING HOTLINE  801-380-0677

Our ordering process is simple and easy; and our experts are able to guide you in ordering a selection of delicious cuts at an affordable price.