The Viking Cattle Company is the continuation of an 80-year tradition of sustainable land management and beef farming. The Viking tradition started in Norway and continues in the western United States today.

Our cattle are bred and raised specifically to yield affordable, healthy, nutritious and tender beef

Viking Cattle are unique because:

• Our cattle never see a feedlot, and are raised humanely in open-air pastures.

• Our cattle are not exposed to steroids or hormones. No pellets, injections or synthetic feeds

• Our cattle drink clean water to keep them happier and healthier

• Our cattle grow up eating healthy grass and alfalfa from mineral-rich soil in the mountains of Utah

• Our Cattle are grain-finished to promote delicate marbling and tenderness

• Our cattle are corralled and brought to slaughter with a minimum of stressful handling and slaughtered humanely by true craftsmen

• Our cattle yield extremely tender, and flavorful cuts loaded with Protein, Beta-carotene, Vitamin E, Omega 3 fatty acids, Conjugated Linoleic Acid (CLA), Trans Vaccenic Acid (TVA), Zinc, and Iron.

• Our beef is dry-aged by artisinal butchers over 14 to 21 days, depending on the cut, to enhance the natural flavor and texture.

 

Every cent of your purchase supports rural communities, biodiversity on the lands that we manage, and delicious healthy food for you and your family.